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How to make the best fruits salad and mint surup

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Jeanine’s Cuisine11
Jeanine’s Cuisine11
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Recipe Information

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Video-Specific Recipe

Fruit Salad with Mint Syrup

Cultural Context

Fruit salad has roots in various cultures, often served as a refreshing dish during warm seasons. The addition of mint syrup enhances the dish's appeal, offering a sweet and aromatic contrast to the fruit's natural flavors. Today, fruit salads are enjoyed worldwide, with countless variations reflecting local fruits and preferences.

GlobalANside
15 min
easy
4 servings
Servings4
1 cup honeydews
1 cup pineapple
1/2 cup mango
1 cup papaya
1/2 cup blueberries
8 mint leaves
1 Tbsp. granulated sugar
2 Tbsp. fresh lemon juice

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

fresh mint

🥗Healthier: basil

💰Cheaper: dried mint

Basil offers a unique flavor while being more accessible.

1

Combine granulated sugar and water in a small saucepan over medium heat.

2

Stir until sugar dissolves completely, about 2-3 minutes.

3

Remove from heat and add fresh mint leaves.

4

Let the syrup steep for 15 minutes to infuse flavors.

5

Strain the syrup to remove mint leaves and let cool.

6

In a large bowl, combine honeydews, pineapple, mango, papaya, and blueberries.

7

Drizzle the cooled mint syrup over the fruit.

8

Add lemon juice and gently toss to combine.

9

Serve immediately or chill for 30 minutes before serving.

Cooking Techniques

infusingmixingtossing

Equipment Needed

saucepanstrainerlarge bowlmixing spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

Also Known As

Minted Fruit SaladFresh Fruit Salad

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