Spicy Yoghurt Fruit Salad (Episode 12) - ruptush Diner The Online Cooking Show
Recipe Information
Spicy Yoghurt Fruit Salad
Cultural Context
Originating from the vibrant streets of Bangladesh, Spicy Yoghurt Fruit Salad, or Fruit Chaat, is a delightful blend of fresh fruits and spices. It reflects the country's love for combining sweet and savory flavors, often enjoyed during festivals and gatherings. Today, this dish has transcended borders, with variations appearing in Indian and Pakistani cuisines, showcasing its universal appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yoghurt
🥗Healthier: Greek yoghurt
💰Cheaper: curd
Greek yoghurt is thicker and creamier, while curd is more accessible.
honey
🥗Healthier: maple syrup
💰Cheaper: sugar syrup
Maple syrup provides a unique flavor, while sugar syrup is more cost-effective.
Prepare roasted coriander and dry red chilies, then grind them with green chili and salt until well mixed.
Add the ground mixture into the yoghurt and mix well.
Chop orange into small pieces and add to the yoghurt mixture, mixing thoroughly.
Add chopped onion, green apple, and grapes to the mixture, and gently fold everything together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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