ખરખરીયા / સુંવાળી બનાવાની રેસીપી | Kharkhariya / Suvari Recipe in Gujarati | Diwali Special Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides creaminess with fewer calories.

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

Welcome viewers to the channel and introduce the recipe for Kharkhariya.

Add 1 cup of warm water to a bowl and mix in 1 cup of sugar until dissolved, about 5-10 minutes.

In another bowl, add 2 cups of all-purpose flour and mix with the sugar water until combined.

Chop 1/2 cup of walnuts and add to the mixture.

Prepare the dough by kneading it until smooth and set aside.

Heat oil in a kadhai (wok) over medium heat for frying.

Once the oil is hot, shape the dough into small balls and fry them in the oil until golden brown, ensuring the flame is medium to avoid burning.

Remove the fried balls and drain excess oil on a paper towel.

Serve hot and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens