🪔 Diwali Special: Gujarati Kharkhariya, Chorafali, Mathiya & Ghughra Recipe | Parul's Kitchen 🥟
Recipes in this Video
Kharkhariya is a traditional dish from the Indian subcontinent, particularly popular in North India. It is often prepared during festive occasions and family gatherings, showcasing the rich culinary heritage of the region. The dish emphasizes the use of aromatic spices and slow-cooking techniques, allowing the flavors to meld beautifully. In modern times, variations of Kharkhariya can be found across different regions, reflecting local ingredients and preferences.
Ingredients
- ●mutton
- ●onions
- ●ginger
- ●garlic
- ●tomatoes
- ●yogurt
- ●green chilies
- ●coriander powder
- ●cumin powder
- ●red chili powder
- ●turmeric powder
- ●garam masala
- ●fresh coriander
- ●salt
- ●oil
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add sliced onions and sauté until golden brown, about 10-15 minutes.
- 3Stir in ginger and garlic paste; cook until fragrant, about 2-3 minutes.
- 4Add chopped tomatoes and cook until softened, about 5-7 minutes.
- 5Incorporate green chilies, coriander powder, cumin powder, red chili powder, and turmeric powder; cook for 2-3 minutes.
- 6Add mutton pieces and sear until browned on all sides, about 8-10 minutes.
- 7Stir in yogurt and mix well; cook for 5 minutes to combine flavors.
- 8Pour in enough water to cover the meat; bring to a boil.
- 9Reduce heat to low, cover, and simmer for 1.5 to 2 hours until mutton is tender.
- 10Check seasoning and adjust salt as needed; add garam masala and mix well.
- 11Cook uncovered for an additional 10-15 minutes to thicken the sauce.
- 12Garnish with fresh coriander before serving.
- 13Serve hot with rice or bread.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt provides creaminess with fewer calories.
mutton
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable.
Techniques
Equipment
Also Known As
Chorafali is a popular snack from the state of Gujarat in India, often enjoyed during festivals and celebrations. This crunchy treat is made from a blend of flours and spices, showcasing the region's love for flavorful snacks. Traditionally served with chutneys, Chorafali has gained popularity beyond Gujarat, becoming a favorite across India and among snack lovers worldwide.
Ingredients
- ●gram flour
- ●rice flour
- ●spices
- ●turmeric
- ●cayenne pepper
- ●salt
- ●water
- ●oil
- ●sesame seeds
- ●coriander leaves
- ●lemon juice
- ●asafoetida
- ●baking soda
- ●green chilies
- ●ginger
Instructions
- 1Mix gram flour, rice flour, turmeric, cayenne pepper, salt, and baking soda in a bowl.
- 2Add water gradually to form a smooth, thick batter.
- 3Incorporate finely chopped green chilies and ginger into the batter.
- 4Heat oil in a deep frying pan over medium heat until hot.
- 5Drop small spoonfuls of the batter into the hot oil.
- 6Fry until golden brown and crispy, about 3-4 minutes.
- 7Remove with a slotted spoon and drain on paper towels.
- 8Sprinkle with sesame seeds and chopped coriander leaves while hot.
- 9Serve with lemon juice drizzled on top.
- 10Enjoy as a crunchy snack with tea or as a party appetizer.
Ingredient Alternatives
gram flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is a healthier option, while all-purpose flour is more affordable.
sesame seeds
Healthier: flaxseeds
Cheaper: sunflower seeds
Flaxseeds provide omega-3s, and sunflower seeds are often cheaper.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños offer similar heat, while bell peppers are milder and cheaper.
ginger
Healthier: turmeric
Cheaper: ground ginger
Turmeric adds health benefits, while ground ginger is often less expensive.
Techniques
Equipment
Also Known As
Mathiya, a popular Indian snack, originates from North India and is often enjoyed during festivals and celebrations. These crispy, spiced crackers are perfect for tea time or as a party snack, showcasing the region's love for flavorful, fried treats. Today, mathiya is beloved across India, with many families passing down their unique recipes through generations.
Ingredients
- ●all-purpose flour
- ●semolina
- ●caraway seeds
- ●cumin seeds
- ●black sesame seeds
- ●salt
- ●chili powder
- ●turmeric powder
- ●ginger powder
- ●water
- ●oil
Instructions
- 1Combine all-purpose flour, semolina, caraway seeds, cumin seeds, black sesame seeds, salt, chili powder, turmeric powder, and ginger powder in a mixing bowl.
- 2Add water gradually and knead into a smooth dough.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4Divide the dough into small balls and flatten each ball into a disc.
- 5Heat oil in a deep frying pan over medium heat until hot.
- 6Fry the discs in batches until golden brown and crispy, about 3-4 minutes per batch.
- 7Remove the fried mathiya and drain on paper towels to remove excess oil.
- 8Allow to cool completely before serving or storing.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: maida
Whole wheat flour adds fiber and nutrients.
oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more economical.
Techniques
Equipment
Also Known As
Ghughra, also known as Karanji, is a traditional Indian sweet originating from Maharashtra, often prepared during festivals like Diwali and Ganesh Chaturthi. This delightful pastry, filled with a mixture of coconut and jaggery, symbolizes prosperity and joy. Today, variations exist across India, with each region adding its unique twist, making it a beloved treat for celebrations.
Ingredients
- ●all-purpose flour
- ●ghee
- ●water
- ●coconut
- ●jaggery
- ●cardamom
- ●nuts
- ●raisins
- ●sugar
- ●milk
- ●salt
- ●lemon juice
- ●semolina
- ●vanilla extract
- ●food coloring
Instructions
- 1Mix all-purpose flour and salt in a bowl.
- 2Add ghee and rub until the mixture resembles breadcrumbs.
- 3Gradually add water to form a smooth dough.
- 4Cover the dough and let it rest for 30 minutes.
- 5In a separate pan, heat ghee and add semolina until golden.
- 6Stir in grated coconut, jaggery, cardamom, nuts, and raisins.
- 7Cook until the mixture thickens, then let cool.
- 8Divide the dough into small balls and roll each into a circle.
- 9Place a spoonful of the filling in the center of each circle.
- 10Fold the dough over the filling and seal the edges.
- 11Heat oil in a deep pan over medium heat until hot.
- 12Fry the ghughras until golden brown, about 3-4 minutes.
- 13Remove and drain on paper towels.
- 14Serve warm or at room temperature.
Ingredient Alternatives
jaggery
Healthier: honey
Cheaper: brown sugar
Honey provides sweetness with fewer calories.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor while being dairy-free.
all-purpose flour
Healthier: whole wheat flour
Cheaper: rice flour
Whole wheat flour increases fiber content.
coconut
Healthier: almond flour
Cheaper: shredded coconut
Almond flour is lower in carbs.
Techniques
Equipment
Also Known As
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