HOW TO MAKE LOUISIANA SHRIMP BOIL

andouille sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

crawfish

🥗Healthier: crab

💰Cheaper: shrimp

Crab offers similar texture and flavor.

Old Bay seasoning

🥗Healthier: homemade spice blend

💰Cheaper: generic seafood seasoning

Homemade blends can reduce sodium and cost.

Welcome viewers and introduce the recipe for Louisiana shrimp boil without crab legs.

Mention that large shrimp are used, which are deveined and cleaned, but any shrimp can be used.

Show frozen corn on the cob, noting that fresh corn can also be used.

Introduce Louisiana sausage links, specifying they are hot.

List ingredients: red potatoes, Cajun seasoning, Old Bay seasoning, lemon, lemon pepper, paprika, garlic (10 cloves), brown sugar, and oil.

Begin by adding 8 cups of water to a pot and place it on the heat to boil.

Cut the red potatoes into smaller pieces, which is optional, and cut the corn into smaller sections as well.

Once the water is hot and bubbling, add the crab boil seasoning (in a bag) and squeeze in lemon juice, ensuring to wash the lemon first.

Start cooking the potatoes first since the corn is frozen; cook potatoes for about 7 minutes before adding corn.

After 7 minutes, add the corn and cook for another 7 minutes, checking that the potatoes are tender.

Slice the sausage into preferred sizes and set aside.

Check the potatoes for doneness with a knife, then remove the corn and potatoes from the pot, leaving the lemons in the water.

Add the shrimp to the same boiling water and cook until they turn pink, about 3 minutes.

Preheat a pan on medium heat, add oil and butter, and melt the butter.

Add the sliced sausage to the pan and fry for about 5 minutes for better flavor.

Move the sausage to the side of the pan and add brown sugar to caramelize, then add seasonings (lemon pepper, onion powder, Cajun seasoning, Old Bay seasoning).

Squeeze in more lemon juice and taste to adjust seasoning, leaving salt for last.

Combine everything from the pot into the pan with the sausage for better incorporation of flavors, cooking for an additional 2 minutes.

Serve the dish in a baking dish, suggesting to enjoy with garlic bread or white rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens