Tom Yum Recipe | Authentic Tom Yum Talay Nam Khon | Creamy Thai Soup

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken provides a lean protein alternative, while tofu is a budget-friendly option.

Thai bird's eye chili

🥗Healthier: jalapeño

💰Cheaper: red pepper flakes

Jalapeños offer a milder heat, while red pepper flakes are more accessible.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is a vegetarian alternative, while salt + water mimics the salty flavor.

Prepare the Nam Prik Pao by blending dried red chilies, shallots, garlic, dried shrimp, tamarind paste, palm sugar, fish sauce, and vegetable oil.

In a large pot, heat oil and sauté garlic until fragrant.

Add galangal, lemongrass, kaffir lime leaves, and shallots, cooking until aromatic.

Pour in water and bring to a boil.

Add shrimp, cuttlefish, and fish, cooking until just done.

Stir in Nam Prik Pao and mushrooms, simmering for a few minutes.

Add evaporated milk or thick coconut milk for creaminess.

Remove from heat and mix in lime juice and adjust seasoning with fish sauce and sugar as needed.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens