ALİNAZİK KEBABI NASIL YAPILIR ❗KÖFTELİ ALİNAZİK YEMEĞİ TARİFİ

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a similar creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

eggplant

🥗Healthier: zucchini

💰Cheaper: cucumbers

Zucchini can provide a similar texture at a lower cost.

Welcome to my kitchen. Today I have a beautiful recipe for you. I'm preparing köfteli alinazik.

First, let's prepare the köfte. I have about 300-400 grams of ground meat. I added some tail fat because my meat was lean.

I cracked one egg into the mixture.

I added about 2-3 tablespoons of stale bread, salt, red pepper, black pepper, and parsley.

I mixed this well. You can add a little water if needed; I added about 2-3 tablespoons and kneaded for 3-4 minutes.

After kneading, I let the köfte rest for about 10-15 minutes while I roast the eggplants.

I roasted the eggplants on the stove, but you can also do it outside on a grill, in the oven, or in an air fryer.

I turned the eggplants to roast them evenly until soft.

Now, I will shape the köfte. I greased my hands and took small pieces, pressing them into shape.

I set the shaped köfte aside.

After roasting, I put the eggplants in a bag to cool; this makes peeling easier. You can do the same with peppers.

I peel off the charred skin of the eggplants and chop them finely.

You can prepare alinazik with ground meat, köfte, or cubed meat, depending on your preference.

I place the chopped eggplant into a bowl.

I add some yogurt and one clove of garlic to the eggplant.

I also added a bit of salt to both the yogurt and eggplant and mixed them together.

Now, I will fry the köfte in hot oil, turning them occasionally until they are golden brown.

I added half a teaspoon of baking powder to the köfte mixture, which makes them puff up nicely.

After frying all the köfte, I used a copper plate for serving; it looks nice.

I arranged the eggplant on the plate, then poured the remaining yogurt on top.

I placed the köfte on top of the yogurt.

I also fried some green pepper and tomato in the same oil after frying the köfte, which adds great flavor.

I will place these on the side of the plate.

I prepared some melted butter with red pepper flakes to drizzle over the dish.

This makes a wonderful main dish. It's perfect for special occasions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens