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How to make an incredibly tasty 3 ingredient salmon cream cheese dip in under 5 minutes

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Sweet As Cooking
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Recipe Information

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Video-Specific Recipe

Smoked Salmon and Cream Cheese Spread

Cultural Context

Smoked salmon and cream cheese spread is a classic American appetizer, often enjoyed on bagels or as a dip. It showcases the rich flavors of smoked salmon combined with the creamy texture of cream cheese, making it a popular choice for brunches and gatherings. This dish has roots in Jewish cuisine, particularly among New York's Jewish communities, and has since become a staple in various culinary settings across the United States.

AmericanUSappetizer
15 min
easy
4 servings
Servings4
1 can (14.75 oz) canned pink salmon
8 oz cream cheese
2 tablespoons lemon juice
2 tablespoons fresh dill
2 tablespoons capers
2 tablespoons spring onions
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

1

Combine canned pink salmon, cream cheese, and chopped spring onions in a bowl.

2

Mix until well combined and smooth.

3

Season to taste.

4

Serve as a spread on bread or as a dip with crackers and raw vegetables.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

fishmilk

Also Known As

Lox SpreadSalmon Cream Cheese Dip

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