Amazing cooking squid salad with chili sauce recipe - Amazing video

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is lower in calories and provides umami flavor.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with fewer additives.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more cost-effective.

squid

🥗Healthier: shrimp

💰Cheaper: canned tuna

Shrimp is lower in calories, while canned tuna is budget-friendly.

Clean and prepare the squid by removing the skin and innards.

Boil water in a pot and add the squid, cooking for 2-3 minutes until tender.

Drain the squid and let it cool before slicing into rings.

In a mixing bowl, combine lime juice, fish sauce, and chili sauce to create the dressing.

Add minced garlic and chopped chili peppers to the dressing, mixing well.

In a large bowl, combine sliced squid, cucumber, carrot, and red onion.

Pour the dressing over the squid and vegetables, tossing to coat evenly.

Season with sugar, salt, and pepper to taste, adjusting flavors as needed.

Garnish with chopped coriander and sesame oil before serving.

Serve on a bed of lettuce for added crunch.

Cooking Techniques

Spice Level:

Allergens