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Quick & Tasty: Smoked Salmon and Cream Cheese Appetizer | Fuzz & Buzz

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Video-Specific Recipe

Smoked Salmon and Cream Cheese Appetizer

Cultural Context

Smoked salmon and cream cheese appetizers have their roots in Jewish cuisine, particularly in Eastern European traditions where bagels and lox became a staple. This combination is celebrated for its rich flavors and creamy texture, often served at brunches, parties, or festive gatherings. Today, variations are enjoyed worldwide, with many incorporating fresh herbs and additional toppings to enhance the experience.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
8 oz smoked salmon
8 oz cream cheese
1 baguette
2 tablespoons capers
2 tablespoons fresh dill
1 tablespoon lemon juice
1/4 teaspoon black pepper
1/2 red onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Slice baguette into thin rounds.

2

Spread cream cheese evenly on each baguette slice.

3

Layer smoked salmon over the cream cheese.

4

Sprinkle capers on top of the salmon.

5

Chop fresh dill and sprinkle over the canapés.

6

Drizzle with lemon juice to taste.

7

Add a pinch of black pepper for seasoning.

8

Garnish with thinly sliced red onion if desired.

9

Arrange on a serving platter.

10

Serve immediately or chill until ready to serve.

Cooking Techniques

spreadinggarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilkwheat

Also Known As

Smoked Salmon BitesSalmon Canapés

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