Rooti iyo Busteki kaali arak ah/how to make bread and steak Somali way

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides similar flavor and is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are nutritious, while yams can be cheaper.

Mix 2 tablespoons yeast, 2 tablespoons sugar, and 1/2 teaspoon salt in a bowl.

Add water and let it sit for 5 minutes.

Incorporate 2 eggs and 2 tablespoons oil into the mixture.

Add 4 tablespoons Nido powder and 4 cups white flour, mixing until combined.

Cover the dough and let it rise for 30 minutes.

After 30 minutes, cover it again for another 10 minutes.

Preheat the oven to 220°F and bake the bread until ready.

For the steak, mix 1 tablespoon lemon, 1 tablespoon pomegranate sauce, 1 teaspoon salt, 2 tablespoons Jumbo, 1 teaspoon garlic, 1 teaspoon paprika, 1 teaspoon cumin seeds, 1 teaspoon black pepper, 1 teaspoon turmeric, and 1 teaspoon chicken-stock powder in a bowl.

Add olive oil, onion, bell pepper, and fresh tomato to the mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens