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Ricetta Crostata alla Marmellata | Ristorante La Fiamma di Breganze

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La Fiamma1988
La Fiamma1988
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Recipe Information

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Video-Specific Recipe

Italian Crostata

Cultural Context

Crostata, a traditional Italian dessert, has roots in various regions of Italy, often featuring seasonal fruits and preserves. This rustic tart symbolizes home cooking and family gatherings, showcasing the beauty of simple ingredients. Today, crostata is enjoyed globally, with endless variations that reflect local tastes and available fruits.

ItalianITdessert
60 min
medium
8 servings
Servings4
200 gr di burro
100 gr di margarina
600 gr di farina 00
300 gr di zucchero
2 uova medie intere
Un pizzico di sale
Un pizzico di bicarbonato
Confettura all’albicocca (o analoga, in base ai vostri gusti), q.b.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often more affordable and available year-round.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

1

Preheat the oven to 160°C.

2

In a mixing bowl, combine the butter, margarine, flour, sugar, eggs, salt, and bicarbonate.

3

Mix until a smooth dough forms.

4

Roll out the dough and place it in a tart pan.

5

Spread the apricot jam (or similar) over the dough.

6

Bake in the preheated oven for about 20 minutes.

Cooking Techniques

mixingrollingbaking

Equipment Needed

ovenmixing bowltart pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Crostata di FruttaCrostataFruit Tart
Local Name: Crostata

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