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TORTA CROSTATA MORBIDA con frolla liquida

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IL QUADERNO DELLE RICETTE di Anna

Recipe Information

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Video-Specific Recipe

Italian Crostata

Cultural Context

Crostata, a traditional Italian dessert, has roots in various regions of Italy, often featuring seasonal fruits and preserves. This rustic tart symbolizes home cooking and family gatherings, showcasing the beauty of simple ingredients. Today, crostata is enjoyed globally, with endless variations that reflect local tastes and available fruits.

ItalianITdessert
60 min
medium
8 servings
Servings4
2 uova
90 gr di zucchero
80 gr di olio di semi
5 gr di lievito
220 gr di farina
50 gr di latte
un pizzico di vaniglia
limone grattugiato
300 gr di marmellata

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often more affordable and available year-round.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

1

In a bowl, mix together the eggs and sugar until well combined.

2

Add the oil (or melted butter) and mix.

3

Incorporate the flour and baking powder, mixing until smooth.

4

Add the milk, vanilla, and lemon zest, and mix until fully combined.

5

Pour the batter into a greased 24 cm tart pan.

6

Spoon the jam over the surface, filling any holes that form.

7

Bake in a preheated oven until golden brown and set.

Cooking Techniques

mixingrollingbaking

Equipment Needed

tart pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Crostata di FruttaCrostataFruit Tart
Local Name: Crostata

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