Eating TOP 5 DISHES in AUSTRIA! 🇦🇹 (Vienna Food Vlog)

Walk through the Naschmarkt in Vienna and try Apfel Zelten.

Describe the Apfel Zelten as a sweet apple stuffed cake with cinnamon sugar sauce, tasting like apple pie.

Visit Schönbrunn Palace for the Christmas market and try the original Viennese wiener with mustard and ketchup.

Describe the wiener as similar to a hot dog, with a spicy mustard and rye bread on the side.

Try a nutmeg pretzel, describing its texture and flavor, noting it tastes like a dense croissant with almond paste.

Warm the nutmeg pretzel in a toaster oven for a minute or two before eating.

Try Tafelspitz, noting the tenderness of the boiled beef and its similarity to corned beef.

Describe the broth as salty and umami, comparing it to chicken noodle soup broth.

Taste Tafelspitz with shredded apples, noting the interesting combination but preferring it without apples.

Mention the traditional accompaniment of horseradish, but not tasting it in the dish.

Enjoy a side of creamed spinach, describing it as a warm spinach puree with a lot of flavor.

Try wienerschnitzel, describing it as pounded veal, battered and fried, served with cranberry sauce.

Comment on the deliciousness of the cranberry sauce and the crunchy outer layer of the schnitzel.

Taste semolina dumplings, describing them as tasting like scrambled eggs with a little onion.

Visit a cafe in downtown Vienna to try different tortes.

Describe the house torte with an Esterházy base and chocolate shavings as silky smooth and chocolatey.

Taste a lemon tart, describing it as tart with a light, fluffy meringue top.

Try sachertorte, noting it as a chocolate sponge cake with chocolate glaze and apricot filling, with a subtle fruitiness.

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