CHICKEN TIKKA | Country Chicken BBQ Recipe Cooking In Village | Chicken Tikka Kebab Recipe
Recipe Information
Chicken Tikka Kebab
Cultural Context
Originating from the Indian subcontinent, Chicken Tikka Kebab is a popular dish known for its vibrant spices and smoky flavor. Traditionally cooked in a tandoor, it has become a staple in Indian cuisine and is enjoyed at celebrations and gatherings. Today, variations can be found globally, often adapted to local tastes and cooking methods.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the fire for grilling.
Mix turmeric powder, red chili powder, ginger-garlic paste, yogurt, and salt in a bowl.
Cut the country chicken into pieces.
Marinate the chicken with the spice mixture.
Soak skewers in water before using.
Thread marinated chicken onto skewers, alternating with pieces of onion and green chili.
Grill the skewers over the fire until cooked through.
Equipment Needed
Dietary
Allergens
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