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GELATO AL CIOCCOLATO Fatto in Padella e senza Gelatiera

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Chocolate Gelato

Cultural Context

Originating from Italy, gelato is a beloved frozen dessert known for its rich flavor and creamy texture. Unlike traditional ice cream, gelato is made with less air and fat, resulting in a denser product that highlights its ingredients. Chocolate gelato, in particular, showcases the quality of chocolate used, making it a favorite among chocolate lovers. Today, gelato is enjoyed worldwide, with many artisanal shops offering unique flavors and variations.

ItalianITdessert
120 min
medium
6 servings
Servings4
200 ml latte fresco intero
200 gr di zucchero semolato
80 gr di nocciole
150 gr di cioccolato fondente
500 ml di panna fresca

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier chocolate flavor without added sugar.

1

In a bowl, combine the fresh whole milk and caster sugar, mixing until the sugar is dissolved.

2

Melt the dark chocolate and let it cool slightly before adding it to the milk and sugar mixture.

3

Fold in the fresh cream until well combined.

4

Chop the hazelnuts and mix them into the gelato mixture.

5

Transfer the mixture to a container and freeze until set.

Cooking Techniques

temperingchurning

Equipment Needed

Sbattitore elettrico

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Gelato al CioccolatoItalian Chocolate Ice Cream
Local Name: Gelato al cioccolato

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