Gelato al Cioccolato (senza uova) - Ricette Veloci

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier chocolate flavor without added sugar.

Heat milk and heavy cream in a saucepan over medium heat until steaming, but not boiling.

Whisk together sugar, cocoa powder, and salt in a bowl.

In a separate bowl, whisk egg yolks until pale and thick.

Gradually pour the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.

Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens slightly, about 5-7 minutes.

Remove from heat and stir in chopped dark chocolate until melted and smooth.

Add vanilla extract and mix well.

Cool the mixture to room temperature, then refrigerate until completely chilled, at least 2 hours.

Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until thick and creamy.

Transfer gelato to a container and freeze for at least 4 hours before serving.

Cooking Techniques

Spice Level:

Allergens