Creamy Jelly And Bread Pudding Recipe

Cube the stale bread or pandesal and set aside.

In a pot, combine evaporated milk, condensed milk, and water.

Sprinkle the gelatin powder over the mixture and stir until dissolved.

Add the cubed bread to the mixture and stir gently to combine.

Cook the mixture over medium heat, stirring continuously until it thickens.

Pour the mixture into a mold and let it cool.

Refrigerate until set before serving.

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