Epic Stuffed Burgers Recipes! | The Good Dish Full Episode

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content, while ground pork is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is usually cheaper.

buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is generally less expensive.

Divide the ground beef into two equal balls.

Press one ball into a deli lid lined with plastic wrap to form the bottom half of the burger.

Add filling (American cheese, bacon, and caramelized onion) on top of the pressed beef.

Cover with the second ball of beef, pressing it down and sealing the edges tightly.

Cook the stuffed burgers on a grill or skillet until the cheese is melted and the beef is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens