Chicken Shawarma Arabic Style By Recipes Of The World
Recipe Information
Chicken Shawarma
Cultural Context
Shawarma is a popular street food in the Middle East, particularly in Syria, where it has been enjoyed for generations. The dish consists of marinated meat that is cooked on a vertical rotisserie, traditionally served in pita bread with various toppings. Shawarma has gained international popularity and is often customized with different sauces and vegetables, reflecting local tastes.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often cheaper.
Marinate chicken with yogurt, salt, red chilli powder, coriander powder, garlic powder, onion powder, paprika powder, fenugreek, red chilli flakes, food color, lemon juice, and oil.
Cover and refrigerate for at least 1 hour, preferably overnight.
Preheat grill or oven to medium-high heat.
Grill or roast the marinated chicken until fully cooked and slightly charred.
Let the chicken rest for a few minutes before slicing it thinly.
Prepare shawarma sauce by mixing mayonnaise, yogurt, garlic, sesame seeds, vinegar, lemon juice, olive oil, salt, oregano, and black pepper.
Assemble the shawarma by placing sliced chicken in a tortilla wrap with salad ingredients and shawarma sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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