Amritsari Aloo Kulcha Recipe On Tawa | Stuffed Aloo Kulcha Recipe | Tawa Kulcha Without Yeast & Oven

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is easier to use and more accessible.

Prepare the dough by mixing all-purpose flour, sugar, baking powder, baking soda, ghee/oil, curd/yogurt, salt, and lukewarm water until a soft dough forms.

Let the dough rest for a while.

Prepare the stuffing by mixing boiled, peeled, and grated/mashed potatoes with ginger, garlic, green chili, chopped coriander and mint leaves, Kashmiri red chili powder, garam masala, dry pomegranate seeds powder (if using), chaat masala, amchoor powder, black salt, and salt.

Divide the dough into equal portions and roll each portion into a circle.

Place a portion of the potato filling in the center of the rolled dough, fold it over, and seal it.

Roll out the stuffed dough gently to flatten it.

Dust with flour as needed while rolling.

Cook the kulcha on a hot tawa until golden brown on both sides, applying ghee/oil as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens