Aloo Kulcha Recipe | Amritsari Kulcha Recipe | Fry with Water Only -Tastes Just Like the Shops

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is easier to use and more accessible.

In a mixing bowl, add 1 cup flour.

You can use whole wheat flour for a healthier version.

Add 3 tbsp card, 1 tbsp oil, 1 teaspoon sugar, 1/2 teaspoon salt, 1 teaspoon baking powder, and 1/4 teaspoon baking soda.

Mix everything well; adding card and baking soda gives that perfect softness without yeast.

Gradually add 1/4 cup water and knead it into a soft dough.

Rub a little oil on top of the dough and let it rest to make the kulcha soft and fluffy.

Prepare the potato stuffing by taking 2 boiled mashed potatoes.

Add 2 tbsp chopped onion, 2 chopped green chilies, 1/2 teaspoon chili flakes, 1/2 teaspoon chaat masala, 1/2 teaspoon cumin powder, 1/2 teaspoon salt, and 1 tbsp coriander leaves.

Mix everything until well combined.

Take a small portion of the dough and flatten it slightly.

Place the potato stuffing in the center, ensuring the stuffing is dry and well mashed to avoid tearing.

Cover and roll gently into an oval shape.

Sprinkle white sesame seeds, black sesame seeds, and chopped coriander leaves on top.

Heat a pan and add a few drops of water before placing the kulcha inside.

Cover and cook for 2-3 minutes on low to medium heat.

Brush with ghee and cook both sides until golden and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens