Amritsari Aloo Kulcha | अम्रितसरी आलू कुलचा | Sanjeev Kapoor Khazana

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is easier to use and more accessible.

Add refined flour to a mixing bowl.

Add baking powder and salt to the flour.

Add cooking butter and mix until crumbly.

Add milk gradually to form a firm dough.

Shape the dough into balls and let it rest for at least an hour.

Boil and mash the potatoes.

Add kasori mati to the mashed potatoes.

Add chopped green chilies, chopped onions, and ginger to the potatoes.

Roast dried anardana, coarsely grind it, and add to the mixture.

Add roasted and crushed coriander seeds, chaat masala, salt, red chili powder, and garam masala powder to the stuffing and mix well.

Grease your fingers to prevent sticking and spread the dough.

Place the stuffing in the center of the dough and fold it over.

Dust a rolling board with flour and roll out the stuffed dough lightly with a rolling pin.

Preheat the cooking surface and place the kulcha on it.

Cook until golden brown, flipping as needed, and add butter on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens