This Is How We Make ‘Feseli’ in the Village – A 100-Year-Old Secret Recipe 🔥🌿

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits offer a lighter flavor, while raisins are cost-effective.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat.

Sauté chopped onions until translucent, about 5 minutes.

Add diced lamb and cook until browned on all sides, about 8-10 minutes.

Stir in grated carrots and cook for another 5 minutes.

Add dried fruits and spices, mixing well.

Incorporate soaked rice and stir to combine all ingredients.

Pour in enough water to cover the rice by about an inch.

Bring to a boil, then reduce heat to low and cover pot.

Cook until rice is tender and water is absorbed, about 20-25 minutes.

Remove from heat and let sit, covered, for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary