Kaju shake Recipe-How to make Kaju shake-Cashew Milk Shake-Summer Drink-প্রাণ ঠান্ডা করা বাদাম শরবত😍
Recipe Information
Kaju Shake
Cultural Context
Kaju Shake, a popular beverage in India, showcases the rich culinary tradition of using nuts in drinks. Cashews, known for their creamy texture, are blended with milk and flavored with cardamom and saffron, creating a luxurious treat often enjoyed during festive occasions or as a refreshing snack. Today, variations abound, with many adding ice cream or flavored syrups, making it a beloved choice in cafes and homes alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water + milk powder
Almond milk is lower in calories, while milk powder provides creaminess.
ice cream
🥗Healthier: frozen yogurt
💰Cheaper: whipped cream
Frozen yogurt is lower in calories, while whipped cream adds creaminess.
Soak cashews in water for 2-3 hours until soft.
Drain the soaked cashews and add to a blender.
Pour in milk and blend until smooth and creamy.
Add sugar and blend again until well combined.
Add a scoop of ice cream and blend until mixed.
Pour the shake into serving glasses.
Garnish with saffron strands and crushed pistachios.
Drizzle with rose water for added flavor.
Serve chilled.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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