How to make spicy Cambodian cucumber salad
Recipe Information
Spicy Cambodian Cucumber Salad
Cultural Context
Originating from Cambodia, this salad is a vibrant reflection of the country's fresh produce and bold flavors. Traditionally served as a side dish, it balances the heat of chili with the refreshing crunch of cucumbers. In recent years, it has gained popularity outside Cambodia, often appearing in fusion cuisine and as a refreshing accompaniment to grilled meats.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + water
Soy sauce is a vegetarian alternative, and the salt + water mix is more accessible.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds provide a similar crunch with fewer allergens.
Slice cucumbers and carrots into thin strips.
Chop garlic and shallots finely.
Mix lime juice, fish sauce, and sugar in a bowl until sugar dissolves.
Add sliced cucumbers and carrots to the dressing.
Sprinkle in chopped garlic, shallots, and red chili.
Toss everything together until well combined.
Garnish with chopped cilantro and crushed peanuts before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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