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MAKE CURRY FISH IN MANGO! SAUCE

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Nikki's Tasty Kitchen
Nikki's Tasty Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Curry Fish in Mango Sauce

Cultural Context

Curry Fish in Mango Sauce is a vibrant dish that reflects the flavors of Jamaica, where fresh fish is often paired with tropical fruits. The combination of curry spices and ripe mango creates a unique balance of heat and sweetness, making it a popular choice in Caribbean cuisine. This dish is often enjoyed during family gatherings and celebrations, showcasing the island's rich culinary heritage. Today, variations of this dish can be found in many Caribbean restaurants around the world, bringing a taste of Jamaica to international diners.

JamaicanJMmain
45 min
medium
4 servings
Servings4
1 lb fish fillets
2 tablespoons vegetable oil
1 tablespoon fish seasoning
1 teaspoon pimento seed
2 tablespoons curry powder
1 scotch bonnet pepper
1 cup diced tomatoes
1 bell pepper
1 onion
2 tablespoons lime juice
1 green mango

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is more economical.

1

Peel the green mango.

2

Cut the mango into pieces.

3

Pour curry powder into the pot with vegetable oil.

4

Add all seasonings into the pot.

5

Add the mango pieces into the pot.

6

Remove all seasonings and mango from the pot.

7

Place the pre-seasoned fish into the same pot.

8

Layer the top of the fish with all the seasonings.

9

Serve curry fish with green plantains or white rice.

Cooking Techniques

sautéingsimmering

Equipment Needed

large skilletcutting boardsharp knifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishcoconut

Also Known As

Mango Fish CurryJamaican Mango Fish

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