Quick and Easy Coconut Curry Fish recipe

Heat olive oil in a pan over medium heat.

Add chopped onions and leeks, sauté until softened.

Season the fish with fish seasoning, salt, crushed black pepper, granulated onion, granulated garlic, tandoori masala, and bouillon.

Add the seasoned fish to the pan and cook until browned on both sides.

Pour in the coconut milk and curry powder, stirring to combine.

Simmer until the fish is cooked through and the sauce thickens.

Spice Level:

Dietary