Cotolette di POLLO Ripiene | La Cucina di Lena

gorgonzola cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a tangy flavor while being lower in calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

chicken breasts

🥗Healthier: turkey breasts

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

Prepare the filling by mixing gorgonzola, radicchio, and bietole in a bowl.

Take each fettina di petto di pollo and place a portion of the filling on one side.

Fold the chicken over to enclose the filling, securing it if necessary.

Dredge the stuffed chicken in farina di mais integrale.

Beat the eggs in a separate bowl and dip the stuffed chicken into the egg.

Cook the chicken in a pan until golden brown and cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens