gefüllte Hähnchenbrust vom Grill - Tomate-Mozzarella

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat, while shredded mozzarella is often less expensive.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is lower in calories, and apple cider vinegar is usually more affordable.

Prepare the grill for direct and indirect heat.

Chop sun-dried tomatoes into fine pieces and place them in a bowl.

Tear basil leaves and chop the stems finely, then add to the bowl with tomatoes.

Add 2 mozzarella balls to the bowl.

Add 1.5 tablespoons of Mediterranean spice mix to the mixture and stir gently to combine.

Take a chicken breast and cut it open without cutting all the way through, then flatten it with a meat mallet.

Place 1-2 slices of Serrano ham on the chicken breast, then add the filling and roll it up tightly.

Secure the rolled chicken breast with roulade needles.

Sprinkle more Mediterranean spice mix on top of the rolled chicken breasts.

Place the chicken breasts on the preheated grill over direct heat to sear them, then move them to the indirect heat side to finish cooking.

Use a thermometer to check the internal temperature, aiming for 75°C (165°F).

After approximately 45 minutes, check the chicken breasts and allow them to rest for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens