How to grill Sausage Stuffed Chicken Breasts | Recipe | BBQ Pit Boys

Italian sausage

🥗Healthier: ground turkey

💰Cheaper: bulk pork sausage

Ground turkey is lower in fat, while bulk pork sausage can be more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while adding creaminess; ricotta is often less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor; Pecorino is a cost-effective alternative.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has less fat; cheddar is often less expensive.

Preheat the grill or oven to 325°F.

Slice parboiled potatoes and place them in a cast iron pan with olive oil.

Chop 1/2 onion finely and add it to the pan with the potatoes.

Add about 4 tablespoons of butter to the pan.

Cut a hole in each chicken breast and insert a frozen breakfast sausage.

Season the outside of the chicken breasts with SPG seasoning.

Place the stuffed chicken breasts on top of the potatoes in the pan.

Cook on the grill or in the oven for about 45 minutes, flipping the chicken and potatoes halfway through.

Check the internal temperature of the chicken, aiming for 165°F.

Melt Swiss cheese on top of the chicken before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens