School of Rocco Chicken Caprese: The Ultimate Mashup of Cutlet & Caprese – Ep. 6

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat, while shredded mozzarella is often less expensive.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is lower in calories, and apple cider vinegar is usually more affordable.

Pound the chicken breast or double butterfly it by cutting through the chicken without cutting all the way through, then butterfly the other third.

Season the chicken with salt and black pepper.

Heat a hot pan with olive oil.

Assemble the caprese salad with seasoned Roma tomatoes, fresh basil, and mozzarella, layering them together.

Drizzle with olive oil and balsamic glaze before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens