I CLIMBED A Mountain To Make This Chicken

gorgonzola cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a tangy flavor while being lower in calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

chicken breasts

🥗Healthier: turkey breasts

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

Climb to the top of a hill to cook.

Set up a fire box to cook the chicken.

Prepare the balsamic glaze by bringing balsamic vinegar to a boil and then letting it cool.

Open up the chicken breast to create a pocket for stuffing.

Stuff the chicken breast with gorgonzola cheese, sun-dried tomatoes, and basil leaves.

Season the chicken with olive oil and garlic herbs, rubbing it in.

Boil the balsamic vinegar for about 5 minutes until it thickens into a syrup.

Cover the chicken with a pan to keep the heat inside, cooking it like an oven.

Check the chicken's doneness with a probe.

Sprinkle freshly grated parmesan cheese on top of the chicken and close the lid to melt it.

Plate the chicken and drizzle with the balsamic glaze before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens