How To Make Mushroom Stuffed Chicken Breast

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 375°F (190°C).

Heat olive oil in a skillet over medium heat.

Add diced garlic and chopped onion; sauté until translucent.

Add chopped mushrooms and cook until softened.

Stir in sliced roasted red pepper and cook briefly.

Remove from heat and let cool slightly.

In a bowl, combine mushroom mixture with prosciutto, Swiss cheese, thyme, salt, black pepper, and cayenne pepper if using.

Cut a pocket in each chicken breast, being careful not to cut all the way through.

Stuff each chicken breast with the mixture, securing with toothpicks if necessary.

Season the outside of the chicken with salt and pepper.

Place stuffed chicken breasts in a greased baking dish.

Drizzle with white wine and sprinkle with additional thyme if desired.

Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and juices run clear.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens