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Georgian Salad with Boiled Beef

Cultural Context

Originating from the rich culinary traditions of Georgia, this salad reflects the country's love for hearty, flavorful dishes. Often served at festive occasions and gatherings, it showcases the use of fresh vegetables and meats, embodying the spirit of Georgian hospitality. Today, variations of this salad can be found in many post-Soviet countries, each adding their unique twist to the classic recipe.

GeorgianGEmain
60 min
medium
4 servings
Servings4
170 g boiled beef
1 red pepper
1 bell pepper
180 g red beans
1 onion
50 g walnuts
1 clove of garlic
1/2 lemon
fresh cilantro
2/3 teaspoon khmeli-suneli spices
5 tablespoons olive oil
salt
pepper

boiled beef

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner and lower in fat.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

1

First, pickle the onion.

2

Chop the boiled beef, peppers, cilantro, and walnuts.

3

Place all ingredients in a deep bowl.

4

Add red beans, chopped garlic cloves, pickled onions (after removing excess liquid), khmeli-suneli spices and mix.

5

Add salt to taste.

Cooking Techniques

boilingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

egg

Also Known As

Beef SaladSalad Olivier

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