Roasted Miso Maple Salmon Recipe

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lower in sodium and offers a milder flavor.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey can provide similar sweetness at a lower cost.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is a more affordable protein option.

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper.

In a bowl, whisk together miso paste, maple syrup, soy sauce, ginger, garlic, sesame oil, and water until smooth.

Place salmon fillets on the prepared baking sheet, skin side down.

Season the salmon with salt and black pepper.

Spread the miso mixture evenly over the salmon fillets.

Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.

Remove from the oven and let rest for a few minutes.

Garnish with sliced green onions and sesame seeds before serving.

Serve with lemon juice drizzled over the top.

Cooking Techniques

Spice Level:

Allergens