Irresistible Italian Lemon Fish Recipe | Cook Like a Pro! Simple & Flavorful Recipe

white fish fillets

🥗Healthier: firm tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option while canned tuna is more affordable.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol, while vinegar is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a lower-cost alternative.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: frozen herbs

Dried parsley is lower in calories, and frozen herbs are often cheaper.

Clean the fish by cutting off the tail and fins, removing scales, guts, and gills.

Wash the fish in cold water.

Season the fish with salt and black pepper.

Fry the fish on both sides for 1-2 minutes.

Add 1 cup of white wine to the pan.

Cook for 6-7 minutes until the wine evaporates, flipping the fish halfway through.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens