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The Best Pumpkin Pie Recipe

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Recipe Information

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Video-Specific Recipe

Pumpkin Pie

Cultural Context

Pumpkin pie is a traditional American dessert, especially popular during the fall season and Thanksgiving celebrations. Its origins can be traced back to early colonial times, where pumpkins were a staple ingredient. The pie has evolved over the years, becoming a symbol of harvest and family gatherings in the United States.

AmericanUSdessert
45 min
medium
8 servings
Servings4
1 (9 inch) unbaked pie crust
1 whole egg
2 egg yolks
1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 tsp ground cinnamon
¼ tsp clove powder
¼ tsp ground ginger
¼ tsp ground nutmeg
¼ tsp salt
1 tsp vanilla essence

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

1

Preheat oven to 425°F (220°C).

2

Whisk eggs, pumpkin puree, condensed milk, spices, and salt until smooth.

3

Pour the filling into the crust and bake for 15 minutes.

4

Reduce oven temperature to 350°F (175°C) and continue baking for another 30-35 minutes.

5

Cool and garnish with whipped cream.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlwhiskpie dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Pumpkin Tart

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