Crispy Jalebi Recipe | हलवाई जैसी कुरकुरी जलेबी का secret | Instant Jalebi | Chef Ranveer Brar

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Stevia reduces calories while jaggery adds a unique flavor.

yogurt

🥗Healthier: buttermilk

💰Cheaper: milk + vinegar

Buttermilk is lower in fat and adds tanginess.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color with less cost.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour increases fiber, while rice flour is gluten-free.

Add yeast to refined flour and a little gram flour.

Add a little water and mix to prepare the batter.

Leave the batter aside for at least 6 to 7 hours to ferment.

Whip the batter again once it starts rising and gets fibrous.

For the instant jalebi, add refined flour, curd, and vinegar to a bowl.

Add baking soda to the instant jalebi mixture.

Let the instant jalebi batter rest for at least 5 to 7 minutes.

Prepare the sugar syrup by mixing sugar and water in a 1:3/4 ratio and cooking it properly.

Add lemon juice to clarify the sugar syrup.

Add saffron to the sugar syrup once it's almost ready and set it aside.

Whip the fermented batter prepared with yeast to even it out.

Combine the instant jalebi batter with the fermented batter before frying.

Heat ghee in a deep pan for frying.

Pipe the batter into the hot ghee in circular shapes.

Fry until golden and crisp.

Soak the fried jalebis in the prepared sugar syrup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens