Ossobuco a la milanesa | Receta ganadora

veal shanks

🥗Healthier: chicken thighs

💰Cheaper: pork shanks

Chicken is leaner, while pork is more affordable.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: vegetable broth

Non-alcoholic wine maintains flavor without alcohol.

beef broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water + bouillon cubes

Homemade broth is healthier and more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine is often less expensive.

Prepare the ossobuco by seasoning it and browning it in a pan with olive oil (AOVE).

Add chopped onion, celery, and rosemary to the pan and sauté until softened.

Sprinkle the buckwheat flour over the ossobuco and cook for a few minutes.

Deglaze the pan with white wine and add the homemade beef broth.

Simmer the ossobuco until tender.

For the gremolada, mix minced garlic, parsley, lemon zest, oil, and pepper together.

For the risotto, sauté half an onion in butter, then add the arborio rice and stir.

Pour in white wine and let it absorb, then gradually add the hot broth and stir until creamy.

Finish the risotto with saffron dissolved in hot water and grated parmesan.

Cooking Techniques

Spice Level:

Allergens