The Final Cook: Making Schnitzel with Austria’s Top Chef | Austria Food Quest Part6
Recipe Information
Wiener Schnitzel
Cultural Context
Wiener Schnitzel, originating from Austria, is a beloved dish made from breaded and fried veal. Traditionally served with lemon and parsley, it reflects the country's culinary heritage of simple yet flavorful preparations. Today, variations exist worldwide, often using chicken or pork instead of veal, making it a popular choice in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cook the potatoes for 45 minutes without peeling them.
Cut the onions and chives.
Butterfly the veal cutlets to ensure even cooking.
Prepare clarified butter by melting it and removing the water until it bubbles.
Fry the breaded veal cutlets in clarified butter until they are crispy and golden brown.
Equipment Needed
Dietary
Allergens
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![[EN] Recipe WIENER SCHNITZEL - Viennese thin, breaded, pan-fried veal cutlet](https://img.youtube.com/vi/E_m3krMqsOY/hqdefault.jpg)
[EN] Recipe WIENER SCHNITZEL - Viennese thin, breaded, pan-fried veal cutlet
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