Classic Chinese Pork Chop Sandwich Recipe

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken offers a leaner option, while pork belly is often more affordable.

buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is a cost-effective substitute.

Marinate pork chops in soy sauce, garlic, black pepper, and sugar for at least 30 minutes.

Heat vegetable oil in a skillet over medium heat.

Fry the marinated pork chops until golden and cooked through, about 4-5 minutes per side.

Remove pork chops from the skillet and let rest for a few minutes.

Slice the buns in half and lightly toast them in the skillet until golden.

Spread mayonnaise on the inside of each bun.

Place a lettuce leaf on the bottom half of each bun.

Add the fried pork chop on top of the lettuce.

Top with pickled vegetables, scallions, and a drizzle of chili sauce.

Close the bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens