Recipe: Creamy Garlic Butter Tuscan Salmon – Juicy, One-Pan Indulgence

Preheat the oven to 400°F (200°C).

In a large baking dish, combine the cherry tomatoes, black olives, garlic, basil, olive oil, salt, black pepper, and red pepper flakes.

Place the salmon fillets on top of the vegetable mixture in the baking dish.

Drizzle the lemon juice over the salmon fillets.

Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Remove from the oven and let it rest for a few minutes before serving.

Spice Level: