Most popular Taiwanese breakfast for $0.594 (蛋餅作法)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrients.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Chives offer a similar flavor with fewer calories.

Whisk together flour, starch, and a pinch of salt in a bowl.

Add water to create a batter and mix well.

Chop spring onions and add them to the batter.

Heat a wide base pan over medium-low heat and drizzle with neutral oil.

Pour one portion of the batter into the pan and spread it out.

Once the crepe is halfway cooked, crack an egg on top and let it cook a bit.

Add frozen corn and cheese on top of the egg.

Fold the crepe like a taco and cook for a little longer until everything is set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens