蛋餅 Dan Bing | Taiwanese Egg Crêpe Roll w Bacon and Cheese

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

scallions

🥗Healthier: chives

💰Cheaper: onions

Chives provide a similar flavor with fewer calories.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

Mix flour and water in a bowl until smooth.

Beat eggs in a separate bowl until well combined.

Heat cooking oil in a non-stick skillet over medium heat until shimmering.

Pour a thin layer of the egg mixture into the skillet, swirling to cover the bottom evenly.

Cook until the edges begin to lift, about 1-2 minutes.

Add a layer of the flour mixture on top of the egg.

Sprinkle scallions, bacon, and cheese evenly over the flour layer.

Cook for another 2-3 minutes until the bottom is golden and the cheese melts.

Carefully flip the crepe and cook for an additional 1-2 minutes until golden.

Remove from skillet and roll tightly.

Slice into pieces and serve with soy sauce and pickled vegetables.

Cooking Techniques

Spice Level:

Allergens