HOW TO MAKE DAN BING - TAIWANESE BREAKFAST CREPE || 台式蛋饼 || 台式早餐

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option.

soy sauce

🥗Healthier: tamari

💰Cheaper: homemade soy sauce

Tamari is gluten-free and offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and more versatile.

Mix flour and water in a bowl until smooth.

Whisk in eggs until fully combined.

Add chopped green onions and salt to the mixture.

Heat oil in a non-stick skillet over medium heat until shimmering.

Pour a ladleful of the batter into the skillet, swirling to coat evenly.

Cook until the edges begin to lift, about 2-3 minutes.

Flip the crepe and cook for another 1-2 minutes until golden.

Remove from skillet and repeat with remaining batter.

Serve warm with soy sauce and a drizzle of sesame oil.

Cooking Techniques

Spice Level:

Allergens