let's make dan bing! // traditional taiwanese egg crepe // 傳統粉漿蛋餅

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrients.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Chives offer a similar flavor with fewer calories.

chop one spring onion

beat two eggs

in a separate bowl, mix 120g of flour and 32g of tapioca starch

slowly pour in 250 ml of water and mix (add more water until the batter is a runny consistency)

stir until there are no lumps

add in green onions mix again!

heat oil on pan over medium-low heat

add thin layer of batter to the pan and spread the batter evenly around the pan

flip pancake

pour egg mixture onto the pancake

carefully roll up the pancake

cook for another few minutes

serve with soy sauce, chili, or any other toppings

Cooking Techniques

Spice Level:

Allergens