Jamaican Corned Beef Stuffed Fried Dumplings- Part 2 | Hello Sweet Biscuit

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned tuna

Lean turkey reduces fat content while canned tuna is more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber while self-rising flour simplifies the recipe.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and health benefits, while canola is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is often less expensive.

Mix 2 cups of flour, 1 teaspoon of salt, and almost 1 tablespoon of baking powder in a bowl.

Add cold water gradually, starting with a small amount to avoid sticky dough.

Use a spoon to mix, then knead with hands until dough comes together (does not need to be smooth).

Set the dough aside to chill for about 10 minutes.

On a floured surface, roll out the dough using a rolling pin or break off pieces with hands.

Use a 3-inch biscuit cutter to cut out circles from the dough.

Place about a tablespoon of corned beef in the center of each circle.

Pinch the edges together to seal the dumplings, preventing the filling from oozing out.

Heat about half a cup of oil in a deep pan.

Fry dumplings for about 5 minutes on each side, flipping every minute to avoid burning.

Remove dumplings and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens