The Skirt Steak with Chimichurri Dad Wants for Father’s Day

skirt steak

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak is leaner while sirloin is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has health benefits, while canola is budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a unique flavor, while white vinegar is inexpensive.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro can add a different flavor profile, while dried parsley is cost-effective.

Chop parsley as finely as possible and set aside.

Add garlic cloves to a mincer, using an extra clove to prevent sticking.

Mix in corn oil, white vinegar, red pepper flakes, salt, and black pepper to the minced garlic.

Advise to start with one tablespoon of red pepper flakes and adjust for heat preference.

Tenderize the skirt steak and spread honey over it.

Add casa m cattle drive spice to the steak on both sides.

Grill the steak for 2 minutes on one side, covered.

Flip the steak and grill for 2-3 minutes on the other side, covering again.

For medium-rare, grill for a total of 4-5 minutes; adjust time for desired doneness.

Let the steak rest for about 10 minutes before slicing.

Slice the steak and add chimichurri sauce in the middle of each slice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary