Easy Eggs Benedict Recipe LIVE | How to Make Blender Hollandaise Sauce

Canadian bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often more affordable.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Avocado sauce is nutritious, while mayonnaise is a budget-friendly alternative.

Cook bacon in a cast-iron skillet.

Prepare Canadian bacon in the skillet alongside the regular bacon.

Poach eggs in milk and butter, or use a pot of water with vinegar and create a vortex to drop the eggs in.

For poached eggs, cook for about three minutes and then remove them.

If poaching isn't preferred, cook the eggs over medium until the yolk is wet in the middle.

In a blender, combine 3 egg yolks and the juice of 1/2 lemon.

Blend the egg yolks and lemon juice while slowly adding melted butter until creamy.

Ensure the butter is not too hot to avoid scrambling the eggs in the hollandaise sauce.

Plate the dish with the bacon, Canadian bacon, and poached eggs on toasted English muffins, topped with hollandaise sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens